Starter Options - Choose Either
Ham hock and pea terrine, heritage carrot, spiced apple, grain mustard
Beetroot cured salmon, horseradish crème fraiche, pickled cucumber
Main Options - Choose Either
Norfolk turkey, potato terrine, brussels sprouts, port and chestnut croquette
Seabream, salt baked celeriac, sea vegetables, sherry sauce
Vegetarian - Starter and Main
Starter - Heritage beetroot, Ashlynn goats' cheese, black olive (v)
Main - Potato gnocchi, pumpkin, sage and hazelnut butter sauce (v)
Dessert Options - Choose One
Valrhona chocolate and banana Delice, peanut brittle
Yuzu and Blackcurrant slice, Yuzu gel, Meringue
Blackberry and vanilla creme brulee, vanilla poached blackberries, caramel crunch
Vinuva, Organic Pino Grigio - Italy 2018
Granfort, Pays d'Oc Merlot - France 2018
I think you'll agree the food looks delicious and thank you to our tasters for choosing the menu and ensuring the Christmas Lunch food is always a winner.
Pre-orders of your menu choices are needed so take a moment to savour the menu and then decide on what you'd like to eat on the day. Our events team will be in touch with your Table Hosts or directly if you've booked an individual ticket.
There are two choices for Starter and Main and three for Dessert. The vegetarian options come together so if you want the Beetroot starter then you will also have the Gnocci main.
Please Note: A Gluten Free option is available. Please advise if gluten free required or of any allergies
Order Deadline is Monday 29th November so please do email firstname.lastname@example.org if you've not submitted your choices before this date.